Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Banana muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have banana muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana muffins:
- Take 1/2 cup sofened butter
- Prepare 1 cup sugar
- Take 2 eggs
- Make ready 2 bananas (over ripe works best)
- Take 1/2 cup milk
- Make ready 1 tsp vanilla extract
- Take 2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 cup All purpose flour
Quick and easy, this is the best homemade banana muffins recipe out there! The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
Steps to make Banana muffins:
- Preheat oven to 350°F.
- In a medium size bowl, mix together the first two ingredients. (butter and sugar)
- Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
- When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
- Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
- Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
- Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
- Enjoy! ;))
- Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.
These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.
So that is going to wrap this up for this exceptional food banana muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
