Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, french toast with easy blueberry compote. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French Toast with Easy Blueberry Compote is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. French Toast with Easy Blueberry Compote is something that I have loved my entire life. They’re nice and they look fantastic.
Try this quick and easy buttery Italian-style french toast. Our alternative french toast uses pandoro (similar to panettone) for a more decadent breakfast recipe, perfect for Christmas day morning. Baked French Toast with Blueberries- Everyday Food with Sarah Carey. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart blackberry compote and sweet maple syrup!
To begin with this particular recipe, we must first prepare a few components. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Get French Toast:
- Get 1 large egg
- Make ready 1/4 cup milk
- Prepare 1/4 tsp. each vanilla extract, ground cinnamon
- Make ready 3 thick slices good bread
- Take 1 tbsp. salted butter
- Prepare Blueberry Compote:
- Take 1 cup blueberries (fresh or frozen)
- Take 1 tbsp. each granulated sugar, lemon juice
- Make ready Optional for Serving:
- Prepare Maple Syrup
- Get Confectioners Sugar
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with.
Instructions to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight. Reviews for: Photos of Easy Overnight Blueberry French Toast. Feeding overnight guests something quick and healthy can be a challenge.
So that’s going to wrap this up for this special food french toast with easy blueberry compote recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
