Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and wheat flour muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. They're moist, delicious and perfect for a quick on-the-go breakfast. I feel like most people think about bran muffins and immediately turn up their nose.
Oats and wheat flour muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oats and wheat flour muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats and wheat flour muffins:
- Prepare 1 1/2 cup oats
- Make ready 1/2 tsp wheat flour
- Prepare 1 cup butter
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp lemon juice
- Get 1 cup sugar
- Make ready 1/2 cup finely chopped apple, pineapple pcs
- Get 5-6 drops vanilla essence
- Prepare 1/2 cup kiwi crush syrup
- Take 1/2 cup pineapple crush syrup
- Get 1/2 cup Hershey’s choco syrup
- Get 8-10 cashews
- Take 1-2 tsp sprinkles
Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. Oat flour is an · Healthy Banana Nut Muffins are soft and hearty, with bananas and walnuts, and wholesome ingredients including steel-cut oats and whole wheat flour.
Instructions to make Oats and wheat flour muffins:
- In bowl take butter, sugar, fruits and essence and mix well
- Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
- Keep ready greased mold, now add lemon juice and pour it in mold
- Baked it in oven for 15-20 mins at 280 degree
- Now cool it, remove from mold
- Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
- Same for chocolate syrup in middle and up both side apply it
- Garnish it with cashews and sprinkle
Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Whole Wheat, Oatmeal, and Raisin Muffins. Lightly spoon flour into a dry measuring cup; level with a knife. Stir in oats, dates, raisins, and cranberries.
So that is going to wrap it up with this special food oats and wheat flour muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
