3 Meat Gumbo
3 Meat Gumbo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 3 Meat Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! okra gumbo, incorporating into the dish and leaving no trace of slime on the vegetable. This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful.

To begin with this recipe, we have to first prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:
  1. Get 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Prepare 3 chicken breasts
  4. Make ready 4 andouille sausage halves
  5. Get 1 large red onion
  6. Make ready 2 bell peppers
  7. Make ready 1 jalapeno to taste
  8. Take 1 (12 oz) bag of peeled shrimp
  9. Prepare 2 cups rice
  10. Get 2 large tomatoes
  11. Make ready 1 (14 oz) bag of okra
  12. Prepare to taste Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Take 2 tbs garlic or however much you prefer
  15. Make ready 2 tbs butter
  16. Prepare 1 cup flour
  17. Get 1 tbs oregano

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Reviews for: Photos of Three Meat Cannelloni Bake.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp and of course, spices. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year.

So that is going to wrap it up with this special food 3 meat gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!