Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The humble ham hock is essential to various traditional dishes in the American South. In particular, it's a key ingredient in many collard greens and pinto beans recipes. We take a fantastic Ham Hock,boil it till meltingly tender,then serve it with smashed peas and a tewekesbury mustard sauce,believe me.
Ham Hock & Spinach Parcels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham Hock & Spinach Parcels is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Take gluten and dairy free puff pastry I used jus rol
- Prepare dairy free spread
- Make ready gluten free flour
- Take dairy free milk
- Get salt and pepper for seasoning
- Prepare shredded cooked ham hock
- Take spinach
- Take dairy free cream cheese
Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. A distorted or very unattractive pair of womens breats. Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits.
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. Most have been cured, smoked or both, but fresh hocks can sometimes also be found. Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy. Check out our full collection of ham hock recipes, including classics like pea and ham soup, ham hock terrine and more. Definition of ham hock in the Definitions.net dictionary.
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