Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, left over dal scramble very quick,easy and healthy breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Left over dal scramble Very quick,easy and healthy breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
Have you ever made the leftover dal paratha? It's the perfect solution for using leftover dal, and making something new and healthy with it. Whenever i have any leftover dal, i end up making Leftover dal paratha for breakfast, it's quick, easy and very very tasty. Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and.
To get started with this recipe, we have to prepare a few ingredients. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Make ready 1/2 bowl Left over dal
- Make ready As required Egg as per the quantity of dal left (I used 2 eggs)
- Take 1 tsp Jeera
- Get 1 tsp Dhaniya powder
- Take As per taste Chilli powder
- Get 1 tsp garam masala
- Get 1 tbsp maggi masala powder
- Get 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em.
Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. Boost your morning with One for those early risers with a savoury tooth, this quick and easy breakfast idea is high in protein and This super-easy milk alternative is great to splash over cereals or add to your morning tea or coffee. Healthy, easy recipes for busy people!
So that is going to wrap this up with this special food left over dal scramble very quick,easy and healthy breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
