Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masaledar biryani π #kokaband cookpad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Is video mai maine sabhi ki favourite dish MasaleDar Layered Biryani banai hai jo ki MashaAllah bohot hi tasty bsni aap bhi is Recipe ko. Masaledar Biryani By Chef Ruby Taj Lets enjoy a delicious Masaledar Biryani & many other Masaledar Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home.
Masaledar biryani π #kokaband cookpad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Masaledar biryani π #kokaband cookpad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masaledar biryani π #kokaband cookpad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar biryani π #kokaband cookpad:
- Prepare 2 cups sela rice washed and soaked fr one hour
- Make ready 3 tbsp biryani masala
- Take 1 kg mutton
- Prepare 2 large onions
- Take 3 big red tomatoes
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 cup yougurt
- Take 1 tbsp chilli powder
- Get 2 tbsp salt for rice
- Take 1 tbsp khewra water
- Get 1/2 bunch coriander
- Make ready 5 Green chilles small
A mildly spice dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! National bombay biryani mix helps you recreate the traditional taste of bombay biryani which is a true legacy of the sub-continental cuisine.
Instructions to make Masaledar biryani π #kokaband cookpad:
- Heat oil in a big cooking pot add sabut garam masala fry add 2 cups water
- When starts boiling add rice cook till water dries cover da lid keep on dum
- In another pot heat oil fry onion
- Add tomatoes ginger garlic all spices meat (mutton)and cook fr one hour
- After 1 hour add yougurt and potatoes
- Cook half hour more
- Add khewra water whole green chillies in rice
- Layer rice and mutton curry and coriander on top keep on dum fr half hour more
- When done serve with raita
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