Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi 4 two. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sushi 4 two is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sushi 4 two is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi 4 two using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sushi 4 two:
- Prepare Sushi rice
- Prepare 1 cup sushi round rice
- Get 1 1/4 cup water
- Prepare kanobo weeds (optional)
- Take Sushi vinegar
- Get 3 tbsp apple vinegar (you can use rice I prefer the apple taste)
- Take 1 pinch salt
- Get 1 tbsp sugar
- Prepare Filling
- Make ready 1 salmon
- Prepare 1 Red tuna
- Get 1 cucumber
- Get 1 carrot
- Make ready Spicy mayo
- Prepare 1 tbsp mayonnaise
- Take 1 tbsp sweet chilli sauce
- Make ready 1 tsp ground hot chilli
Sushi Today's Vast Menu includes Sushi,Sashimi,Appetizers,A Host of Entrees,And Much More! Two pcs Sushi or Three pcs Sashimi. Two pieces of salmon sushi, two pieces of tuna sushi, and two pieces of Includes six pieces of California sushi, two pieces of shrimp tempura, four pieces of vegetable. You will learn from Japanese knife handling to raw fish preparation for sushi, from basic to deeper knowledge!
Steps to make Sushi 4 two:
- Wash the rice through till the water comes out clear.
- Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
- Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
- Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
- Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
- Give the rice time to cool (i use small fan)
- Slice the cucumber and carrot (you can also add avocado and other vegetables)
- Cut the fish
- Make the roll (use online tutorials if needed)
- Enjoy
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