Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lotte’s quail-egg-salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry. Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil "My little veggie kitchen" is a channel for vegetable lovers. Fun and culinary delight with vegetables.
Lotte’s Quail-Egg-Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lotte’s Quail-Egg-Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Take 200 Grams rucola (rocket)
- Take 0.5 lettuce red batavia
- Get 1 carrot
- Make ready 6 quail eggs
- Take 2 Tablespoons walnuts
- Prepare 1 Pinch spice blend blossom -
- Make ready 1 Tablespoon sherry vinegar
- Make ready 1 Tablespoon walnut oil
- Make ready 1 Tablespoon bouillon
- Get 1 Tablespoon honey water
- Prepare 1 Pinch salt
- Prepare 1 Pinch cayenne pepper
Quail Eggs in a salad would make a great starter or a tasty accompaniment to a main meal of fish or meat. Make your own croutons out of bread toasted and cut into squares. What's better than an egg salad sandwich? Quail egg salad on a stick, that's what!
Steps to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
Make this kid-pleasing recipe for fun or as a party appetizer. Reviews for: Photos of (Quail) Egg Salad Sandwiches on a Stick. Quails eggs en cocotte with smoked salmon, leek and zucchini It happened on a Tuesday when Lulu was at home with me. Quail's eggs are tiny, speckled beauties. They cook in a very short time, and make an elegant addition to a salad, soup, or appetizer tra.
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