Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and Peas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and Peas is something that I’ve loved my entire life.
For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.
To get started with this recipe, we have to first prepare a few components. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Peas:
- Get flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
- Prepare onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
- Take sesame oil
- Get apple or grape juice
- Prepare egg
- Prepare maizena
- Take oil
- Get frozen peas
- Prepare shoyu
- Get water
- Take sugar
It is not fancy, but it is quick and tasty. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work.
Steps to make Beef and Peas:
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
- Remove sliced beef from the fridge. Add egg and maizena. Stir well.
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
- Flip the beef occasionally until both sides are golden brown.
- Add frozen peas.
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
- Simmer for about 10 minutes.
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An easy dish that combines ground beef and frozen peas with a myriad of delicious spices that bring a full flavour to the table. To keep costs low, I "beefed up" the beef by adding potatoes and green peas.
So that is going to wrap this up for this exceptional food beef and peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
