Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, claypot rice in rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cooking the clay pot chicken rice with a rice cooker. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it.
Claypot Rice in Rice Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Claypot Rice in Rice Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Take rice, rinse a couple times until the water gets clear, drained
- Make ready water
- Get bacon slices, cut to taste
- Make ready lap cheong (chinese sausage), sliced
- Take sesame oil
- Take garlic cloves, minced
- Make ready shallots, finely chopped
- Prepare ginger, grated
- Make ready dried shrimp (do not need to be soaked), if the size is large, chop them
- Take oyster sauce
- Take dark soy sauce
- Prepare salt
- Take sugar
- Get ground black/white pepper
- Make ready Frozen vegetables as needed (optional)
You don't have to deliberately buy a claypot just so you can make it at home. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!
Steps to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
Rather than just throwing everything in the rice cooker, we pre-fry the. Claypot Chicken Rice - Homemade with rice cooker. I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot??? Its ok I used the rice cooker and it still turn out very tasty and delicious. A recipe for Claypot Chicken Rice!
So that’s going to wrap it up with this exceptional food claypot rice in rice cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
