Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
To begin with this recipe, we must first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Make ready seasonings
- Get 1 Salt & Pepper
- Get 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Get topping sauce
- Take 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Twice Baked Portobello MushroomsThe Eco Friendly Family. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas. I instantly thought, "Hey, I could make that!" and off I went.
So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
