Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice cake (lontong) with rice cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. Half lemon juice (optional). this for helps your rice cake has longer time to consume. See more ideas about Rice cakes, Food, Food channel.

Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Take cooked rice (leftover cooked rice)
  2. Get Water
  3. Prepare salt

Once cooked turn the cake out onto a plate, splinkle with powder Mayby they use diffrent rice-cookers in America. Here in Holland we don't have rice-cookers with a timer. so when I poured the batter in the. This rice cooker cake proves that baking doesn't have to be so complicated. I have a Pampered Chef rice cooker that is used in the microwave.

Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste.

So that is going to wrap it up with this special food rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!