Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, i really don't want to share this recipe!? fisherman's marinated skipjack tuna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm Logo and I'm here to document and teach you with my very successful local traditional way of fishing in my village. Skipjack tuna fish traditional fishing using small shrimp as bait, an amazing traditional fishing of Tuna in Philippines. This recipe comes from the Philippines.
I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook i really don't want to share this recipe!? fisherman's marinated skipjack tuna using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna:
- Prepare 1/2 of the body Skipjack Tuna (Sashimi quality)
- Take 2 Onion
- Take 100 ml Soy sauce
- Prepare 100 ml Vinegar
- Get 66 ml Sugar
- Prepare 50 ml Water
- Make ready 1 appropriate amount Leek or other garnish
It has a bolder flavour than some tuna, so suits more robust sauces or garnishes. You want the tuna to still be pink in the middle for the best results. Serve with sides of your choice; my preferences are buttered cauliflower, a. Tuna steaks don't need long on the grill.
Steps to make I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna:
- Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions.
- Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks.
The tuna comes out light, flaky An aromatic tarragon marinade really livens up already flavorful tuna steaks. The marinade gives them a lovely flavor. Heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them. Please don't say just boiling it in water or putting in the oven for who knows how long. I must add that I do not have access to an oven so the suggestion which would help And we don't do big-list questions here.
So that’s going to wrap it up for this exceptional food i really don't want to share this recipe!? fisherman's marinated skipjack tuna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
