Lemon and Lime Muffins
Lemon and Lime Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and lime muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I made these today, so simple and tasty.

Lemon and Lime Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon and Lime Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Muffins:
  1. Take 400 grams Butter
  2. Prepare 400 grams Castor Sugar
  3. Get 400 grams Self Raising Flour
  4. Make ready 6 medium Eggs
  5. Get Juice and zest from 4 large Limes
  6. Take Juice and jest from 2 Lemons
  7. Prepare A few drops Green Food colouring
  8. Take A few drops Yellow Food Colouring

In a separate small bowl, mix the lime yogurt with the baking soda and set aside. Sift the flour, baking powder and salt together. Lemon, Lime and Coconut muffins - home baked, iced and sprinkled with coconut. Christmas muffins with mascarpone frosting, dried citrus, orange.

Steps to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

Lemon and lime decoration, cinnamon rolls and anise stars. Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Put the flour, sugar, almonds, baking powder and lemon zest in a. Gluten Free Lemon Lime Coconut Flour Muffins. Prepared by Marianita Shilhavy, Photo by Jeremiah Shilhavy.

So that is going to wrap it up for this exceptional food lemon and lime muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!