Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean breakfast to a Western-style breakfast. Some of them are even mixed with western and other Asian cuisines. See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. With a table full of banchans.
Korean Breakfast Muffin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Breakfast Muffin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Get 1/3 cup melted butter
- Get 3 eggs
- Take 10 small sausages (chopped)
- Prepare 10 branches green onion (chopped)
- Prepare 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Take Mozzarella cheese
- Make ready Salt, pepper
- Take 5 beaten eggs set aside
Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. Home › Forums › Korean food discussion › Breakfast in Korea. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Home › Forums › Korean food discussion › Breakfast in Korea. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. It looks somewhat like a muffin topped with an egg. I first chanced upon it on a travel and food website while I was planning for the trip. Breakfast dishes vary from area to area.
So that’s going to wrap it up with this exceptional food korean breakfast muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
