Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken in red thai curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's chicken in red thai curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's chicken in red thai curry is something that I have loved my whole life. They are fine and they look fantastic.
Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken in red thai curry:
- Take lg chicken breasts, cubed to 1 inch pieces
- Make ready med youkon gold potatoes
- Prepare lg shallot, chopped
- Prepare small zucchini, halved lengthwise, then sliced thin
- Get can coconut milk
- Make ready can diced green chilies
- Prepare ground ginger
- Prepare rice vinegar
- Prepare red curry paste
- Prepare minced garlic
- Take garlic chile sauce
- Take brown sugar
- Take fish sauce
- Take granulated chicken bouillon
- Make ready chopped cilantro
- Make ready chopped thai basil
Definitely a new favorite at our house and better than any restaurant! Forget ordering takeaway and make your own Thai red curry at home. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. What Thai Curry Paste Did You Use?
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
The red Thai curry paste that I used is a store bought mix purchased in a small jar (see photos below). The brand is Thai Kitchen, which can be found in most major grocery stores in the U. I've even seen it in Walmart. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. The key ingredient in Thai red curry is red curry paste, a staple in every Thai kitchen.
So that’s going to wrap this up with this special food brad's chicken in red thai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
