Blueberry Muffins
Blueberry Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

To begin with this recipe, we must first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Take 1 cup plain yoghurt
  2. Take 1/3 cup vegetable, sunflower, or canola oil
  3. Make ready 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 2 cups all-purpose flour
  6. Get 1/2 cup granulated white sugar
  7. Take 1 1/4 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Make ready 1/4 teaspoon salt
  10. Prepare 1-1 1/2 cups blueberries (fresh or frozen)

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.

So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!