Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelette is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Omelette is something which I have loved my whole life. They are nice and they look wonderful.
Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. This Spanish omelette recipe is easy and delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish omelette using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette:
- Make ready 1/2 Onion
- Get 3 small ones Potatoes
- Prepare 1 Green bell peppers
- Prepare 3 Sausages (can also be ham or bacon)
- Get 1 Tomatoes
- Get 2 Eggs
- Prepare 2 tbsp A) Grated cheese
- Take 1 A) Stock (cube)
- Take 2 tbsp A) Cream (if you don't have it, milk)
- Get 1 A) Black pepper
- Make ready 1 around 5 grams Butter
- Take 1 Vegetable oil
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes?
Instructions to make Spanish Omelette:
- Cut the green pepper, onion, potatoes and the sausages into cubes.
- Add the ingredients from Step 1 into a frying pan and cook until done. (Add oil as needed.)
- Put finely sliced tomatoes into a bowl.
- Crack an egg in and beat together well. Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl. Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
- Melt and spread butter on to a frying pan. Pour the contents of the bowl in. It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
- Once one side is cooked, flip it over and cook the other side. The egg might drip, so be careful of burning yourself!
- If no liquid seeps out even if it's pierced, it's done!
- Cut into your desired sizes and serve!
Do you serve them warm or cold and what are your favourite extra ingredients? According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Find spanish omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food spanish omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
