Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding with fruits and berries. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice Pudding with Fruits and Berries is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice Pudding with Fruits and Berries is something that I have loved my whole life. They’re fine and they look fantastic.
When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit. Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Make ready 1/2 cup jasmine rice
- Prepare 1/2 cup coconut milk
- Get 1/4 teaspoon sugar (or more – to taste)
- Prepare Pinch salt
- Make ready 1 mango
- Get 6-7 strawberries
- Get 20-25 pumpkin seeds
This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?! Anyone remember those rice and tapioca puddings with the pull tabs, kind of like this? Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer).
Instructions to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
Anyone remember those rice and tapioca puddings with the pull tabs, kind of like this? Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer). Rice pudding with berries sauce and chia seeds in the glass,selective focus. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Rice pudding — in all its starchy, alabaster glory — can feel old world, but this recipe has some twists to it, as well as In the meantime, combine the berries and rosewater in a small bowl, mash together using a fork, then strain into a Dust with icing sugar and serve with berry sauce, extra fruit and basil.
So that is going to wrap this up with this special food rice pudding with fruits and berries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
