Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to prepare a few components. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 2 c uncooked rice
- Make ready 2 c chicken stock
- Take 1-1/2 c water
- Prepare 1 c frozen corn
- Take 1 c frozen peas
- Take 2-3 carrots, chopped
- Prepare 1/2 onion, chopped
- Take 4 mushrooms, diced
- Prepare 5-6 eggs
- Take 1 x 8 oz can water chestnuts
- Get 1/4 c raisins, or to taste
- Take 1/4 c slivered almonds or cashews
- Get 1/4-1/2 c soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1/2-1 tsp ginger powder
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
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