Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn flakes chivda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.
Corn flakes Chivda is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn flakes Chivda is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn flakes chivda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes Chivda:
- Get 3 cups plain cornflakes
- Prepare 2 tablespoon roasted gram
- Make ready 2 tablespoons peanuts
- Get 20 pieces cashews
- Take as needed few curry leaves
- Take 2 tablespoon oil
- Make ready 1 teaspoon red chilli powder (adjust according to your spice level)
- Make ready 1/2 tablespoon powdered sugar
- Make ready to taste salt
- Take 1/2 teaspoon organic turmeric powder
- Prepare 1/2 cup bhujiya (sev)
I prepared this same way as poha chivda and turned out really good. I may also add some rice chex to the mix next time. Corn Flakes Cereal Chivda is a healthy alternative to the traditional deep fried chivda. It's a savory snack with mild spices, crunchy nuts and slightly sweet cereal.
Instructions to make Corn flakes Chivda:
- In a pan, add oil. - * When the oil is hot, add peanuts and fry until crisp. - * Remove the peanuts into a bowl. - * In the same pan, add roasted gram and cashew nuts. - * Fry until they turn slight golden. - * Remove into the same peanut bowl. - * Add the curry leaves and fry until crisp. - * Remove the curry leaves into the bowl as well.
- Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes. - * After a minute, add salt, chilli powder and turmeric. - * Mix it well without breaking the corn flakes. - * Let the spices get heated a bit. - * Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes. - * Add the roasted nuts and bhujiya (sev). - * Mix everything well and allow it to cool completely. - * Store it in an airtight jar, use unto 2 months
- Video Recipe - https://youtu.be/aEzZXGZk64w
A delicious snack to enjoy with a cup. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! Add in ground nuts or peanuts and fry until it starts crackling. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this.
So that’s going to wrap this up with this special food corn flakes chivda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
