Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton karahi #karai cookpad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi #karai cookpad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton karahi #karai cookpad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi #karai cookpad:
- Prepare 1 kg Meat
- Make ready 1/3 kg Tomatoes
- Take 1/2 kg Yougut
- Prepare 4-5 Onion
- Prepare to taste Salt
- Take Red chilli as spicy as u want
- Prepare Dhaniyan powder1/2 tb spoon
- Prepare Haldi 1/2 t spn
- Make ready Kalongji pinch of
- Get Ginger garlic paste 1 ful tb spoon
- Take 6-8 spoon Oil
- Take 1 spoon Sufaid zeera
- Take 1-2 Taiza pata
- Take 1 stick Dar cheeni
- Take Garam masala 1/2 tb spoon
- Make ready Green chilli n dhanina for garnish
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Rating The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi #karai cookpad:
- Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
- Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
- Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
- Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
- Now add yought aur 0hir taiz flame per pakauen..
- Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
- Then serve with nan
This dish may have been the. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner.
So that’s going to wrap it up for this special food mutton karahi #karai cookpad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
