Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bajray k kabab / millet kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Bajray Aatye ki kabab, Bajray ke jhatpat kababs too. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid.
Bajray k kabab / Millet kabab is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bajray k kabab / Millet kabab is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajray k kabab / Millet kabab:
- Get 500 gm beef mince
- Take 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
- Take 250 gm bottle ground/ Loki (grated)
- Make ready 3-4 tomatoes (finely chopped)
- Make ready 250 gm onion (finely chopped)
- Make ready 1/2 cup green chilli (finely chopped)
- Prepare 1 cup fresh green coriander (finely chopped)
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp haldi
- Get 1 tbsp lal mirch powder
- Prepare 1 tbsp daighi mirch
- Take 1 tbsp chat masala
- Take 1 tbsp garam masala
- Get 2 tbsp whole coriander seeds
- Prepare 2 tbsp red chilli flakes
- Prepare to taste Salt according
- Prepare 125 gm curd
- Take 1 large egg
Next add millet flour and make a thick paste with the help of water. Heat oil in a wok on medium flame. Bajra Roti - Millet Flour Flat Bread - Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is Chapli Kabab چپلی کباب - Tender and tasty Chapli Kebab, this great recipe is.
Instructions to make Bajray k kabab / Millet kabab:
- Mix all ingredients together, rest for minimum 30 minutes
- Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
- Enjoy - ready to serve with raita & chutney
When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Urdu cooking recipe of Keema Aur Bajra Ke Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Enjoy the true essence and taste of "Bajray Kay Kabab" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Mehboob Khan" that has. Place the breadcrumbs in a plate and roll the kebabs in it so that they are we ll.
So that’s going to wrap this up for this exceptional food bajray k kabab / millet kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
