Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese and ham strata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Cheese Strata is a simple overnight casserole that's so good for breakfast, brunch or even a weeknight meal! Made with eggs, bread, ham and two kinds of cheese, this make-ahead recipe lets you relax and enjoy time around the table with family and friends. Overnight ham & cheese strata feeds a crowd.
Cheese and ham strata is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese and ham strata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese and ham strata using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and ham strata:
- Prepare 5 cup cubed bread
- Take 2 cup cubed fully cooked ham
- Take 1/4 cup chopped green pepper
- Take 1/2 cup chopped onion
- Take 2 cup shredded cheddar cheese
- Prepare 1 cup shredded pepper jack cheese
- Take 1 can condensed cream of chicken soup, undiluted
- Get 3/4 cup milk
- Prepare 4 eggs
- Prepare 1/2 cup mayonaise
- Take 3/4 tsp pepper
- Take 1 dash of cayenne pepper
- Make ready 1 dash of garlic powder
- Make ready 2 tbsp minced fresh parsley
We had it for dinner because it happened to time out that way. The layered ham and cheese strata egg casserole is baked until the top is brown. The top layer of bread slices should toast up a bit and the egg mix Breakfast casseroles like this ham and cheese strata is a fantastic way to use up ham leftovers from a big holiday dinner. Skip to Ham and Cheese Strata content.
Steps to make Cheese and ham strata:
- Preheat oven to 350
- Place cut up/ cubed bread in a greased baking dish.
- Top with cooked ham, sauted green pepper and onion.
- Sprinkle with cheeses
- In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper, cayenne, garlic and most of the parsley.
- Pour over cheeses
- Bake uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle with remaining parsley. Let stand for 5 minutes before serving.
- Note - Reduced fat or fat free mayonnaise is not recommended for this recipe.
Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. Chops Ham and Cheese Strata Holishkes Homemade Chicken Noodle Soup Homemade Twinkies Honey Coffee Rolls Hoppin John Hot Chocolate Sauce Indian Pudding Irish Farm House Soup Lokshyna (Egg Noodles). Sprinkle the Cheddar cheese on top. Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese.
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