Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mama's smoking mac-n-cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Smoking Mac-n-Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mama's Smoking Mac-n-Cheese is something that I’ve loved my whole life.

Hey Mama's Babies!!! ❤️ Welcome to my channel!! This will be a weekly cooking channel where I share meals I cook for me and my family!! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan.

To get started with this particular recipe, we must prepare a few ingredients. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Make ready 1 packages Hillshirefarm hot or regular sausage
  2. Get 2 cup Uncooked macaroni (about 8 ounces)
  3. Prepare 1 Bar (8 ounces) Sharp cheddar cheese
  4. Make ready 1 Bar (8 ounces) Monterey Jack Cheese
  5. Get 1/4 cup Butter
  6. Take 1 cup Heavy Cream

No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs. Mamas Smoking Macaroni and CheeseHillshire Farm. Smoked Mac n Cheese - May SRC Recipe. I always feel blessed that I fell in love with a man who is not a picky eater.

Steps to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

Tim recently purchased an electric smoker. Foods prepared on the smoker are delicious but with a charcoal smoker they. I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it. As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all. It has smoked gouda cheese, smoked paprika, and pumpkin puree for a healthier version.

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