Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and bacon porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. In this porridge recipe, I'll describe the method of getting this texture in half the time. A steaming bowl of Chinese porridge (or Jook if translated phonetically).
Pork And Bacon Porridge is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork And Bacon Porridge is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork and bacon porridge using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork And Bacon Porridge:
- Make ready 1 small cup rice
- Prepare 1 liter water
- Prepare 3 slices bacon cut into small pieces
- Get 2 cups ground pork
- Prepare 2 tbsp light soy sauce
- Get 1 tsp salt
- Get 1 tsp black pepper
- Make ready Bunch scallion
They are easy to make, and they take very little time to cook. This recipe the tenderloin is wrapped with. Bacon is pork belly that has been dry- or wet-cured, then smoked. It may be cooked by roasting, broiling and sautéing. (Canadian bacon is a different animal entirely; it is boneless center-cut loin that has been smoked.
Instructions to make Pork And Bacon Porridge:
- Season the ground pork with light soy sauce and salt and black pepper then add in the bacon and mix well then set aside
- Wash a small cup of rice then add in 4 cups of water and let it comes to a boil (in a rice cooker or on stove)
- Add in the (ground pork and bacon mixture)and stir well by breaking it into smaller pieces
- Bring it to a boil then open slightly the lid and let it simmer for another 10 minutes
- Season the porridge with another tbsp of light soy sauce and a dash of salt with black pepper,
- Serve the pork and bacon porridge TOP some fresh scallion
- I made Pork Porridge And Braised Peanut For Lunch, with 1 canned of ready to eat braised peanut and small red Chili pepper today, (optional) I too add pounded paste of each tbsp of garlic, shallot and ginger for a more flavourful pork porridge.
- Easy Pork Porridge With Pounded Ginger And Shallot
Roast, sauté or broil Canadian bacon; because it is loin meat, it will not get crisp. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and dinner.
So that’s going to wrap this up with this exceptional food pork and bacon porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
