Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and bacon porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork And Bacon Porridge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork And Bacon Porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.
This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. In this porridge recipe, I'll describe the method of getting this texture in half the time. A steaming bowl of Chinese porridge (or Jook if translated phonetically).
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and bacon porridge using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork And Bacon Porridge:
- Take 1 small cup rice
- Get 1 liter water
- Make ready 3 slices bacon cut into small pieces
- Make ready 2 cups ground pork
- Get 2 tbsp light soy sauce
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Get Bunch scallion
They are easy to make, and they take very little time to cook. This recipe the tenderloin is wrapped with. Bacon is pork belly that has been dry- or wet-cured, then smoked. It may be cooked by roasting, broiling and sautéing. (Canadian bacon is a different animal entirely; it is boneless center-cut loin that has been smoked.
Steps to make Pork And Bacon Porridge:
- Season the ground pork with light soy sauce and salt and black pepper then add in the bacon and mix well then set aside
- Wash a small cup of rice then add in 4 cups of water and let it comes to a boil (in a rice cooker or on stove)
- Add in the (ground pork and bacon mixture)and stir well by breaking it into smaller pieces
- Bring it to a boil then open slightly the lid and let it simmer for another 10 minutes
- Season the porridge with another tbsp of light soy sauce and a dash of salt with black pepper,
- Serve the pork and bacon porridge TOP some fresh scallion
- I made Pork Porridge And Braised Peanut For Lunch, with 1 canned of ready to eat braised peanut and small red Chili pepper today, (optional) I too add pounded paste of each tbsp of garlic, shallot and ginger for a more flavourful pork porridge.
- Easy Pork Porridge With Pounded Ginger And Shallot
Roast, sauté or broil Canadian bacon; because it is loin meat, it will not get crisp. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and dinner.
So that’s going to wrap it up for this exceptional food pork and bacon porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
