Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green pepper, bamboo-shoot and pork stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Get 1 bamboo-shoot (175g)
- Make ready 1 green pepper (200g)
- Take 200 g thinly sliced pork
- Get 2 TBSP sake
- Prepare Salt
- Make ready Pepper
- Take 1/2 TBSP corn starch
- Make ready ☆1 TBSP oyster sauce
- Take ☆1 TBSP sake
- Get ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Make ready ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Today the vegetables would be bambooshoot and long beans. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. This bamboo shoots and pork stir fry is not only easy to make but also super delicious! For the sake of demonstration, I use pork and bamboo shoots as my stir-fry ingredients as this protein- vegetable combination is the most common type of stir fry dishes in Chinese cuisine. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.
So that’s going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
