Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker queso chicken tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker queso chicken tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow cooker queso chicken tacos is something that I have loved my entire life. They are nice and they look wonderful.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Make ready boneless skinless chicken breasts
  2. Make ready package taco seasoning
  3. Make ready can Rotel diced tomatoes and green chiles
  4. Take Mexican cheese dip (refrigerated or jarred)

Make these tonight and see for yourself! Remove chicken, shred, and remove most of the liquid. Let your slow cooker transform them into the juiciest, nuttiest taco filling with just two extra ingredients. When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos.

Instructions to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  3. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  4. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired.

So that’s going to wrap this up with this exceptional food slow cooker queso chicken tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!