Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer.

Breakfast Pastries (Fatayer) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Get (A) the dough
2. Prepare 700 g flour
3. Prepare 2 tsp instant yeast
4. Take 2 tsp salt
5. Take 2 tbsp sugar
6. Take 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Make ready (B) cheese filling
9. Get 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Get 1 egg
12. Prepare (C) spinach filling
13. Take 3 cups fresh spinach
14. Get 150 g pomegranate
15. Take 2 tbsp pomegranate molasses
16. Take 1 tsp salt
17. Take 1 tsp sugar
18. Prepare 1 large onion diced finely

The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh.

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.

So that’s going to wrap this up for this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!