Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour cream pound cake (for trifle). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.

Sour cream pound cake (for trifle) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour cream pound cake (for trifle) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Make ready 1/2 Cup Unsalted Butter at room temperature
  2. Prepare 3 Eggs
  3. Get 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Get 1/4 tsp Baking Powder
  6. Take 1/8 tsp Baking Soda
  7. Take 1/4 tsp Salt
  8. Get 1 Cup Sugar
  9. Make ready 1/2 tsp Vanilla Extract

Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round! How to Make Sour Cream Cake? For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. sour cream does in a cake.

Instructions to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

This pound cake is velvety, buttery, rich and perfectly creamy filled with the. Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake. The success of the recipe depends on using accurate measurements.

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