Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked eggs breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Eggs breakfast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Eggs breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.
Your new favorite breakfast looks super fancy, but barely requires any cooking skills to pull off. Best Baked Eggs Recipe for Fancy People. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Cook up these baked egg recipes, including baked eggs with spinach, asparagus, and prosciutto This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as.
To begin with this particular recipe, we must first prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs breakfast:
- Take 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Get 2 eggs
- Prepare 1 piece streaky bacon, or your favourite bacon
- Make ready 10 g spinach leaves
- Prepare 2 tablespoons grated vintage cheese
- Take to taste Salt and pepper
- Make ready 3 teaspoons double cream
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Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
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