Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey (vegetables with squids). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chopsuey (Vegetables with Squids) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chopsuey (Vegetables with Squids) is something that I have loved my whole life.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
To begin with this recipe, we have to prepare a few components. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Prepare Salt and Pepper
- Prepare 2 tsp sugar
- Get 3 tbsp soy sauce
- Prepare 3 tbsp oyster sauce
- Make ready Garlic and onion diced
- Take 1 sliced red bell pepper
- Get 1 canned young corn
- Take 1 canned quail eggs
- Take 1 cup sliced carrots
- Make ready 1 cup sliced mushrooms
- Take 1 cup sliced cabbage
- Get 3 cups squid
- Get 1 cup fish balls
- Take 1 cup water
- Make ready 3 tbsp corn starch
This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.
Steps to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!
So that is going to wrap this up for this special food chopsuey (vegetables with squids) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
