Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. spicy hot and sour soup is something that I’ve loved my whole life.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this recipe, we have to first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Take 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Get 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Get 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Get 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
So that is going to wrap this up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
