Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy ham and potato casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy ham and potato casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy ham and potato casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. While whisking, slowly pour in milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy ham and potato casserole:
- Get 1 (30 oz) bag frozen county style shredded hash browns
- Get 1 (10 1/2 oz) can cream of chicken
- Take 1 (10 1/2 oz) can cream of celery
- Take 16 oz container of sour cream
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp garlic powder
- Prepare 2 cups shredded mexican cheese blend
- Make ready 1/2 cup or more green onions sliced
- Take 4 oz jar of pimentos
- Get 2 cups diced ham
- Prepare 2 cups shredded cheddar cheese
- Take 3 cups plain corn flakes crushed
- Make ready 1/8-1/4 tsp Cayenne pepper
- Take 1/4 cup butter melted
Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. An easy recipe for cheesy potato casserole!
Steps to make Cheesy ham and potato casserole:
- Pre heat oven to 375° degrees
- Coat a 13×9 inch baking dish with butter
- In a large bowl mix soups, sour cream, salt, pepper and garlic powder
- Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
- Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
- Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
- Bake uncovered for about 1 hour
- Let rest for 5 minutes then enjoy
It's perfect for making for parties and using leftover ham from the holidays! Instead of eating reheated ham for several days in a row post-holiday dinner, we use some of the remaining ham and make this cheesy potato casserole dish! Cheesy Potato Casserole (Funeral Potatoes)Artsy Fartsy Mama. A quick and tasty casserole that is a crowd pleaser. This cozy, comforting cheesy ham and potato casserole is a crowd favorite!
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