Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bruschette with ham and quail eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bruschette with ham and quail eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschette with ham and quail eggs:
- Make ready baguette
- Make ready quail eggs
- Get cooked ham in thick slices
- Prepare butter
- Take extra virgin olive oil
- Make ready Salt
- Prepare Pepper
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Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
I keep the eggs basic, but I really enjoy the flavour combinations you get, and the crispy cereal It reminds me of a tapas or bruschetta with an elegant twist. If you are a fan of crispy bacon or pancetta,( and I would say Parma ham also!), you. They were so cute and since I have never cooked with them before I thought I make it easy on myself and make it a breakfast/brunch item. Quail eggs are considered a delicacy, found in countless incarnations in many parts of Europe, Africa, Asia and the Americas. In France, a raw quail egg While in Italy hard-boiled quail eggs accompany ham and crisped bread cubes in a panzanella salad called Insalata Croccante.
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