Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masaledar biryani π #kokaband cookpad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masaledar biryani π #kokaband cookpad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Masaledar biryani π #kokaband cookpad is something which I’ve loved my whole life. They are fine and they look fantastic.
Is video mai maine sabhi ki favourite dish MasaleDar Layered Biryani banai hai jo ki MashaAllah bohot hi tasty bsni aap bhi is Recipe ko. Masaledar Biryani By Chef Ruby Taj Lets enjoy a delicious Masaledar Biryani & many other Masaledar Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook masaledar biryani π #kokaband cookpad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar biryani π #kokaband cookpad:
- Take 2 cups sela rice washed and soaked fr one hour
- Take 3 tbsp biryani masala
- Take 1 kg mutton
- Take 2 large onions
- Take 3 big red tomatoes
- Prepare 2 tbsp ginger garlic paste
- Get 1/2 cup yougurt
- Take 1 tbsp chilli powder
- Prepare 2 tbsp salt for rice
- Prepare 1 tbsp khewra water
- Get 1/2 bunch coriander
- Take 5 Green chilles small
A mildly spice dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! National bombay biryani mix helps you recreate the traditional taste of bombay biryani which is a true legacy of the sub-continental cuisine.
Instructions to make Masaledar biryani π #kokaband cookpad:
- Heat oil in a big cooking pot add sabut garam masala fry add 2 cups water
- When starts boiling add rice cook till water dries cover da lid keep on dum
- In another pot heat oil fry onion
- Add tomatoes ginger garlic all spices meat (mutton)and cook fr one hour
- After 1 hour add yougurt and potatoes
- Cook half hour more
- Add khewra water whole green chillies in rice
- Layer rice and mutton curry and coriander on top keep on dum fr half hour more
- When done serve with raita
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