Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love!
Chicken and bacon stuffed croissants is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and bacon stuffed croissants is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Make ready 2 cups cooked shredded chicken
- Get 2 regular size cans of Pillsbury crescent rolls
- Make ready 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Take 2 tbsp butter
- Take 2 tbsp milk
- Make ready 1/4 cup finely chopped onions
- Prepare to taste Salt & Pepper
To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can.
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Then, add a slice of chicken parm and do your best to roll. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.
So that’s going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
