Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Lasagna is something which I have loved my entire life.
Great for any kind of pot luck. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lasagna:
- Prepare 1/3 cup Chopped onion
- Get 2 1/2 clove Minced garlic
- Make ready 1 lb Chicken breast - cut into 1" pieces
- Get 1 tsp Parsley
- Prepare 1 tsp Oregano
- Take 1 tsp Basil
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Take 20 oz Hunts Fire roasted diced tomatoes
- Get 6 Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.)
- Take 16 oz Low fat cottage cheese
- Take 1 cup Part skim mozzarella
- Make ready 2 cup Parmesan
- Make ready 1/4 cup Cheddar cheese
- Get Fresh spinach if you want, stuck in the layers
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Instructions to make Chicken Lasagna:
- Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min. - Add cut chicken, brown. - Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil.
- Reduce heat and simmer, uncovered, 15 minutes. - Remove from heat.
- Coat a lasagna pan with spray. Place 3 noodles in dish. - Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan. - Repeat layers. (I snuck fresh spinach in between a couple of layers)
- Cover and bake for 25 minutes. - Remove cover, sprinkle cheddar. - Bake additional 5-10 minutes, until cheddar is bubbly.
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