Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy avocado egg salad (no mayo). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Avocado Egg Salad is just as delicious as traditional egg salad recipes, but it makes a healthy swap! I love it the traditional way loaded with mayo, but made this version with avocado for a few reasons. First, nutritionally speaking, avocados stack up a whole lot better than mayonnaise does.
Healthy Avocado Egg Salad (No Mayo) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Avocado Egg Salad (No Mayo) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Take 4 Eggs
- Take 1/2 Avocado
- Prepare 2 Tablespoons Greek Yogurt
- Get 1 tsp Mustard
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Get Dash Paprika
Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad! Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. We receive a small commission at no cost to you when you make a purchase using our links. Mushroom, Asparagus & Egg SaladHappy Mothering.
Steps to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
Love that no mayo is needed and the avocado made a very nice touch. I've converted: I have no desire to ever make egg salad with mayo again. I omitted the celery and used just a dash of garlic powder and seasoned salt. This Healthy Avocado Egg Salad is a modern egg salad made with avocado and greek yogurt instead of mayonnaise. Place eggs in a medium pot.
So that’s going to wrap this up with this exceptional food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
