Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai salmon rainbow salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
Thai Salmon Rainbow Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Salmon Rainbow Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Get For the salad:
- Get 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Get 1/2 small green cabbage shredded
- Get 1 avocado diced
- Prepare 1 mango peeled and diced
- Make ready 1 carrot grated
- Make ready 1 red pepper diced
- Prepare 1/2 red onion finely sliced
- Prepare For the dressing:
- Take 2 tablespoons peanut butter
- Prepare 3 tablespoons boiled water
- Get 2 tablespoons rice vinegar
- Take 2 tablespoons gluten free soy sauce
- Make ready 1 tablespoon honey
- Take 1 tablespoon lime juice
- Get few flakes of dried chilli
- Prepare salt and pepper for seasoning
The salmon salad recipe that will have you craving more salad! By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). Season the salmon fillets with salt. Heat a frying pan over high heat.
So that is going to wrap it up for this special food thai salmon rainbow salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
