Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & salty yellowtail with daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Salty Yellowtail with Daikon Radish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet & Salty Yellowtail with Daikon Radish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & salty yellowtail with daikon radish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Yellowtail with Daikon Radish:
- Get pack Yellowtail offcuts
- Make ready cm Daikon radish (chopped into 3 cm pieces)
- Prepare Shiso leaves (finely shredded)
- Get A) Soy Sauce
- Take A) Sake, Water
- Get A) Mirin, Sugar
- Take A) Rice Vinegar
- Prepare piece A) Ginger (julienne)
Steps to make Sweet & Salty Yellowtail with Daikon Radish:
- Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail.
- When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell).
- Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot.
- When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid.
- When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
- Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes.
- Serve on a plate, top with shiso leaves, and it's done.
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