Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something which I’ve loved my entire life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Make ready 1/4 cup shredded carrot
- Get 1/4 cup thinly sliced silk tofu
- Get 2 cups chopped bok choy
- Make ready 1/4 cup chopped tomatos
- Prepare 1 teaspoon fish sauce
- Get salt and pepper
- Prepare 1 pinch indian spice (optional)
- Take 1 cup cooked whole grains
This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable.
Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
- Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
- Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
- Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.
This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. Optional, for richer congee: leftover cooked chicken wings. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
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