Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, allo k parathay (potatoes stuffed flat bread) by nancy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All time favorite, Make little effort and get great flavor. Easy to follow and less ingredients recipe for the beginners. ALOO PARANTHA IS PERFECT PUNJABI BREAKFAST OR LUNCH FOOD.
Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook allo k parathay (potatoes stuffed flat bread) by nancy using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:
- Prepare dough
- Take 2 cup white or all purpose flour
- Get salt
- Take warm water
- Get Filling
- Prepare 3 medium size potatoes peeled,boiled
- Prepare salt
- Prepare 1 tsp crushed red chilli pepper
- Get 1 tsp roasted cumin seeds powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1 medium size onion finely chopped
- Make ready 3 or to taste green chillies finely chopped
- Get 1 cilantro chopped finely (0ptiona)
- Take 1 oil or butter for frying
- Take 1/2 cup left over boiled chicken chopped (optional)
A staple street food fish from Turkey: Gozleme. Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again….
Steps to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:
- Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
- Now mash boiled potatoes add all filling ingredients and mix well with hand.
- Take a dough make small ball and make paratha by following these pictures process.
- You can follow same process of Spanish Paratha that attached below - - https://cookpad.com/us/recipes/445597-left-over-spinach-paratha
- In the end fry them with small quantity of butter or oil for both sides.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Potato stuffing - potatoes are boiled, peeled and then mashed. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Boil potatoes in salted water to cover, until tender.
So that’s going to wrap this up for this exceptional food allo k parathay (potatoes stuffed flat bread) by nancy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
