Vichyssoise in a Rice Cooker
Vichyssoise in a Rice Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vichyssoise in a rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal. Also called potage parmentier, this leek & potato soup is an easy vegetarian dinner idea! Cooking School this link opens in a new tab.

Vichyssoise in a Rice Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vichyssoise in a Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise in a Rice Cooker:
  1. Get 3 large ☆Potatoes
  2. Take 1 large ☆Sweet onion (normal one is ok, too)
  3. Take 400 ml ☆Water
  4. Make ready 4 tsp ☆Consomme soup stock granules
  5. Prepare 1 tbsp ☆Butter
  6. Make ready 1 ☆Bay leaf
  7. Prepare 400 ml Milk
  8. Take 100 ml Heavy cream
  9. Make ready 1 Salt and pepper
  10. Make ready 1 Parsley
  11. Make ready 1 Black pepper
  12. Get 1 Croutons

I first learned to cook rice from my maternal grandmother many years ago. She'd have me go into the garage and take a few scoops out of those vertical rice bins that look. If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice. If your rice cooker has a "brown rice" setting, you are in luck!

Steps to make Vichyssoise in a Rice Cooker:
  1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
  2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
  3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
  4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
  5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
  6. It's also pretty to decorate with the remaining heavy cream.
  7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

It is already designed to cook brown rice correctly, so all you. Instructions for preparing black rice in the rice cooker. It's simple to use your rice cooker to make many types of rice! I recently received a rice cooker as a gift and while I'm more than content to eat regular white and brown rice on a regular basis, I have often found myself wondering what else this. Many rice cookers keep the rice warm after it's cooked.

So that is going to wrap this up with this special food vichyssoise in a rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!