Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summer sausage stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video is how to create this really quick and easy recipe! I hope you guys like it. Stir frys are one of my biggest mommy hacks.

Summer Sausage Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Summer Sausage Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have summer sausage stir-fry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer Sausage Stir-Fry:

1. Take Beef Sausage Summer (preferably Hillshire Farm)
2. Take bell pepper , diced
3. Take white onion , diced
4. Make ready mushrooms fresh , sliced
5. Prepare olive oil
6. Make ready garlic , chopped
7. Prepare tomato ketchup
8. Take soy sauce
9. Prepare worcestershire sauce
10. Prepare oregano , dried
11. Make ready basil , dried
12. Prepare black pepper freshly cracked
13. Take salt

Eggplant and Sausage Stir-Fry Recipe, by Dorothy McNett. From Dorothy McNett's recipes at www.dorothymcnett.com. How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables.

Steps to make Summer Sausage Stir-Fry:

1. In a medium sized, non-stick skillet, heat the olive oil.
2. Add the garlic and diced onion, cook till translucent.
3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables.
4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir.
5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce.
6. Stir well so that all the pieces are well coated with the sauces.
7. Season with the oregano, basil and black pepper. cook for another 5 minutes.
8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to.
9. Serve hot, with dinner rolls.

Then dump the corn kernels in the center of the pan and stir them around. Throw in the tomatoes, add salt and freshly ground black pepper, and cook for a minute or so. Want a great way to get more veggies in your diet? Add some delicious Johnsonville® Sausage to the mix! In a large skillet, heat oil over medium-high heat.

So that is going to wrap this up with this exceptional food summer sausage stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!