Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton karahi #karai cookpad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi #karai cookpad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton karahi #karai cookpad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi #karai cookpad:
- Prepare 1 kg Meat
- Make ready 1/3 kg Tomatoes
- Prepare 1/2 kg Yougut
- Prepare 4-5 Onion
- Make ready to taste Salt
- Get Red chilli as spicy as u want
- Take Dhaniyan powder1/2 tb spoon
- Prepare Haldi 1/2 t spn
- Prepare Kalongji pinch of
- Get Ginger garlic paste 1 ful tb spoon
- Prepare 6-8 spoon Oil
- Make ready 1 spoon Sufaid zeera
- Take 1-2 Taiza pata
- Get 1 stick Dar cheeni
- Take Garam masala 1/2 tb spoon
- Take Green chilli n dhanina for garnish
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Rating The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi #karai cookpad:
- Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
- Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
- Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
- Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
- Now add yought aur 0hir taiz flame per pakauen..
- Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
- Then serve with nan
This dish may have been the. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner.
So that is going to wrap it up with this exceptional food mutton karahi #karai cookpad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
