Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my entire life.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Prepare 1/2 cup fine diced onion
2. Take 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Make ready 1 1/2 cup heavy cream
5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Make ready Asparagus (salt, pepper, roasted and or grilled)

Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. My kids LOVED this salmon and asparagus, which is a BIG DEAL. Preparation Sprinkle salmon with salt and pepper.

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. Top salmon with a generous amount of spinach. (You will have some creamed spinach left over.) How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved.

So that is going to wrap it up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!