Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy rotel and velveeta dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Rotel DipPlain Chicken. rotel tomatoes, Velveeta, sour cream, sausage, cream cheese. In the Crockpot or on the stovetop! Velveeta® is a registered trademark of Kraft Foods, Inc.

Creamy Rotel and Velveeta Dip is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Rotel and Velveeta Dip is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Take loaf of Velveeta Cheese ( white or original )
  2. Take lean ground beef, chuck or ground round
  3. Prepare roll of breakfast sausage
  4. Get onion, chopped
  5. Get Hot or mild Rotel tomatoes with green chilies, drained
  6. Get ground black pepper

Browse queso dip recipes to wow your family and friends. Start with creamy Velveeta and zesty RoTel and the possibilities are endless. A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks. Adapted from RoTel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies.

Steps to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip. The butter makes the cheese creamier. Queso dip made with RO*TEL and Velveeta. It's zesty, creamy, yummy and easy - a real crowd pleaser!

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